Everything started with a vacation on the Canary Islands, where I first came in contact with a fish called Garra Rufa which was used for ‘spa treatments’.
From then on the idea to open a fish spa on the island of Majorca did not release me. After many busy weeks and with the support of my family and friends I finally became the proud owner of my own fish spa.

During the start-up phase, the German television station VOX asked me if I wanted to participate in their broadcast reality show ‘Goodbye Deutschland’.
I did not have to think about it for long and a few weeks later the film crew arrived on Majorca filming my daily life as a new owner of a fish spa.

During filming the number of customers gradually increased and I was able to make a good living with my new Spa business. The day German television broadcasted the reality show everything changed! I was overwhelmed by the curious crowds and the encouragement of the viewers showing up to my spa. Suddenly I could serve customers only by appointment and my sales skyrocket by 400 %. Even month after the show aired the flow of customers never slowed down.

During this time I received countless requests from people who asked for my
support to open a fish spa. Slowly the idea that I could provide my accumulated know-how and let others participate from my success in form of a franchise system developed.

In cooperation with acquaintances who have many years of experience in the
field of management consultancy I developed a franchise concept. This concept provides the franchisees the required tools and the know-how, which they need for their own business. And of course, the franchisee can benefit from the reputation of the exclusive brand ‘Fish Space by Gregor B.’, registered as an EU brand.

I made it! I put my dream into reality - one of an independent existence with my own business successfully implemented. You can also realize your dream of being a succesful business owner. We, the Fish Space Franchise-Team, are here to support you with our expertise every step of the way.

Yours Gregor Biewendt